Wed 8 Jan at 8.00pm
Thu 9 Jan at 5.00pm
Thu 9 Jan at 8.00pm*
Fri 10 Jan at 5.00pm
Fri 10 Jan at 8.00pm
Sat 11 Jan at 12.00pm
Sat 11 Jan at 5.00pm
Sat 11 Jan at 8.00pm
Sun 12 Jan at 12.00pm
Sun 12 Jan at 5.00pm**
Sun 12 Jan at 8.00pm
* Followed by Q&A
** AUSLAN Interpreted
From Contemporary Asian Australian Performance (CAAP), creators of the Sydney Festival 2014 smash hit The Serpent’s Table, comes a second helping of spicy and sumptuous storytelling.
In a stimulating experience for the senses, stellar storyteller-cooks Benjamin Law, Elizabeth Chong, Valerie Berry, Raghav Handa and Heather Jeong reveal their stories and the secrets of their dishes.
Listen as they tell intimate, affecting tales while slicing, stirring and serving personally and culturally significant cuisine.
READ THE SHOW PROGRAM AS AN ACCESSIBLE WORD DOC HERE
Complete lockout – no latecomers permitted.
Warnings: performance contains mild coarse language; smoke effects.
Dietary warning: The dishes served in Double Delicious are part of the performance and cannot be altered for dietary requirements. The food contains nuts, meat, dairy, gluten and preservatives. For more information please contact our box office on 0288809214.
Drinks are available from the onsite bar and can be taken into the performance. Please purchase your drinks before the performance as there is no re-entry once the show has begun.
Producer/Dramaturge Annette Shun Wah
Director Darren Yap
Assistant Director Courtney Stewart
Set and Costume Design Yuen Hon-Wai
Lighting and Projection Design Verity Hampson
Sound Design, Composer and Musician Nicholas Ng
Production Manager Royden Neil Simpson
Stage Manager Patrick Howard
Chef Christine Ware
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